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Herbsprout is a webblog and podcast dedicated to sharing the health benefits of herbs, food, innovations related to our gut microbiome. Herbsprout seeks to bridge the vast chasm dividing the mainstream medical community and alternative medicine.

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Scientists at Ferring develop biomarker to measure gut bacteria impacted by antibiotic treatments

Scientists at Ferring develop biomarker to measure gut bacteria impacted by antibiotic treatments

1月

9日

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source: dreamstime.com

source: dreamstime.com

According to a December 07 2022 article, Ferring Company developed a first-of-its-kind prototype biomarker algorithm that measures the positive and negative impact on our gut microbiome of using antibiotics.

The Ferring MHI-A algorithm differentiates post-antibiotic dysbiosis from healthy microbiota in the gut associated with healthy Bacteroidia and Clostridia, versus potentially harmful species such as Gammaproteobacteria and Bacilli.

Researchers at Ferring say MHI-A is a useful for rank-ordering the microbiota-disrupting effects of antibiotics and a measure of microbiota restoration. Ken Blount, Chief Scientific Officer, Rebiotix, Vice President Microbiome Research, Ferring Pharmaceuticals, is quoted by Business Wire as saying, “This biomarker provides a concise metric for assessing the complex changes in the microbiome of trial participants pre- to post-treatment.”

https://www.frontiersin.org/articles/10.3389/fmicb.2021.781275

https://www.businesswire.com/news/home/20220107005052/en/Frontiers-in-Microbiology-Publishes-Article-Detailing-Novel-Microbiome-based-Biomarker-of-Post-Antibiotic-Disruptions-in-Gut-Microbiota

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By HerbSprout.com

https://herbsprout.home.blog/ HERBSPROUT ADVISORY BOARD: ___________________________

●Jenny Pandol, Co-owner/founder/ COO, Microbiome Learning Center;
●Dr. Sabine Hazan, Founder and CEO, Progenabiome and Ventura Clinical Trials;
●Naveen Jain, Founder & CEO, Viome
●Hans Parge, ex-Pfizer director;
●Rob Greenlee, VP, Libsyn;
___________________________

●Cindy Postma, essential oils;
●Chris Kenji Beer, herbs & microbiome;
●Ely Diana, translation/ support services.
___________________________

Cindy Postma has been a writer and editor across all disciplines. She has been an instructor of Asian studies at Kings College (Cambridge), Columbia, and Cornell. She received her PhD from Kyoto University, Masters from Columbia University, and undergraduate from The University of Washington. She is proficient in four Asian languages and French. ____________________________

I am Chris Kenji Beer, Herbsprout writer and editor. I come from a family of health nuts. My mom was a psyche major and shared her Japanese culinary tradition. Uncle Tetsuo was and cousin Satoru Harada is a surgeon. Aunt Shigeko was a dietitian in Hiroshima before complications from the nuclear fallout took her life. I am currently enrolled at Bastyr University's Ayurvedic Health Advisor program. In the past, I spent many years researching health care. I was published on the topic "Japanese Health Care for the Elderly" by the U.S. - Japan Foundation, and as co-author of health care reports for National Conference of State Legislatures Health Services Program, NW Asian Weekly, & as Editor/ co-Publisher of Asia Pacific Economic Review. Email us with questions or comments @ sales@mzinger.com. ____________________________

The contents of this webblog is not intended to be used to treat, cure, mitigate, or diagnose any medical condition. The readers must consult your doctor before you make any changes that could affect your health.

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