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“WHERE THINGS SO SMALL CAN HAVE A MASSIVE IMPACT ON YOUR HEALTH.”
Herbsprout is a webblog and podcast dedicated to sharing the health benefits of herbs, food, innovations related to our gut microbiome. Herbsprout seeks to bridge the vast chasm dividing the mainstream medical community and alternative medicine.

The "rotten egg smell" can be good. . . or bad for you

4月

15日

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The "rotten egg smell" can be...

The SciTech Daily reported on April 12 2021 new metabolic capabilities of gut bacteria, according to a study by University of Vienna and Professor David Schleheck from the University of Konstanz. For the first time, the researchers found that our gut microbes digest plant-based, sulfur-containing sugar sulfoquinovose, which exist in many green vegetables such as spinach and algae. They found that low concentrations of hydrogen sulfide in the gut can have anti-inflammatory effects, while excessive amounts may be connected to diseases such as cancer.

An earlier study by microbiologist David Schleheck at the University of Konstanz discovered that other microorganisms can use the sulfosugar as a nutrient. Now, they have confirmed that the gut microbiome in humans contribute to how nutrition affects our health.

The new study found that "sulfoquinovose stimulates the growth of very specific key organisms in the gut microbiome,” says David Schleheck quoted in SciTech Daily, including Eubacterium rectale which is associated with healthy people. On the other hand, high concentrations were associated with chronic inflammatory diseases.

https://scitechdaily.com/popeye-with-a-whiff-of-rotten-eggs-new-metabolic-capabilities-of-gut-bacteria-discovered/amp/

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By HerbSprout.com

https://herbsprout.home.blog/ HERBSPROUT ADVISORY BOARD: ___________________________

●Jenny Pandol, Co-owner/founder/ COO, Microbiome Learning Center;
●Dr. Sabine Hazan, Founder and CEO, Progenabiome and Ventura Clinical Trials;
●Naveen Jain, Founder & CEO, Viome
●Hans Parge, ex-Pfizer director;
●Rob Greenlee, VP, Libsyn;
___________________________

●Cindy Postma, essential oils;
●Chris Kenji Beer, herbs & microbiome;
●Ely Diana, translation/ support services.
___________________________

Cindy Postma has been a writer and editor across all disciplines. She has been an instructor of Asian studies at Kings College (Cambridge), Columbia, and Cornell. She received her PhD from Kyoto University, Masters from Columbia University, and undergraduate from The University of Washington. She is proficient in four Asian languages and French. ____________________________

I am Chris Kenji Beer, Herbsprout writer and editor. I come from a family of health nuts. My mom was a psyche major and shared her Japanese culinary tradition. Uncle Tetsuo was and cousin Satoru Harada is a surgeon. Aunt Shigeko was a dietitian in Hiroshima before complications from the nuclear fallout took her life. I am currently enrolled at Bastyr University's Ayurvedic Health Advisor program. In the past, I spent many years researching health care. I was published on the topic "Japanese Health Care for the Elderly" by the U.S. - Japan Foundation, and as co-author of health care reports for National Conference of State Legislatures Health Services Program, NW Asian Weekly, & as Editor/ co-Publisher of Asia Pacific Economic Review. Email us with questions or comments @ sales@mzinger.com. ____________________________

The contents of this webblog is not intended to be used to treat, cure, mitigate, or diagnose any medical condition. The readers must consult your doctor before you make any changes that could affect your health.

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