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“WHERE THINGS SO SMALL CAN HAVE A MASSIVE IMPACT ON YOUR HEALTH.”
Herbsprout is a webblog and podcast dedicated to sharing the health benefits of herbs, food, innovations related to our gut microbiome. Herbsprout seeks to bridge the vast chasm dividing the mainstream medical community and alternative medicine.

The gut of Neanderthals

2月

15日

University of Bologna researchers found gut bacteria species in our gut that have been passed on from the Neanderthals. They extracted ancient DNA from 50,000-year-old faecal sediments samples of Neanderthals at the archaeological site of El Salt, near Alicante (Spain).

Researchers today know that modern influences such as processed foods, drugs, and even lifestyle has lead to a critical reduction of biodiversity in the gut microbiota.

Discovering these gut mucrobes that have existed since before humans tells us about the microbes that are essential to survival.

Bacteria often referred to as "keystone species" in both our own gut and those of Neanderthals are Blautia, Dorea, Roseburia, Ruminococcus and Faecalibacterium.

https://www.hindustantimes.com/lifestyle/health/study-reveals-nehandertals-gut-microbiota-bacteria-helping-our-health-101612589960662-amp.html

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自己紹介

By HerbSprout.com

https://herbsprout.home.blog/ HERBSPROUT ADVISORY BOARD: ___________________________

●Jenny Pandol, Co-owner/founder/ COO, Microbiome Learning Center;
●Dr. Sabine Hazan, Founder and CEO, Progenabiome and Ventura Clinical Trials;
●Naveen Jain, Founder & CEO, Viome
●Hans Parge, ex-Pfizer director;
●Rob Greenlee, VP, Libsyn;
___________________________

●Cindy Postma, essential oils;
●Chris Kenji Beer, herbs & microbiome;
●Ely Diana, translation/ support services.
___________________________

Cindy Postma has been a writer and editor across all disciplines. She has been an instructor of Asian studies at Kings College (Cambridge), Columbia, and Cornell. She received her PhD from Kyoto University, Masters from Columbia University, and undergraduate from The University of Washington. She is proficient in four Asian languages and French. ____________________________

I am Chris Kenji Beer, Herbsprout writer and editor. I come from a family of health nuts. My mom was a psyche major and shared her Japanese culinary tradition. Uncle Tetsuo was and cousin Satoru Harada is a surgeon. Aunt Shigeko was a dietitian in Hiroshima before complications from the nuclear fallout took her life. I am currently enrolled at Bastyr University's Ayurvedic Health Advisor program. In the past, I spent many years researching health care. I was published on the topic "Japanese Health Care for the Elderly" by the U.S. - Japan Foundation, and as co-author of health care reports for National Conference of State Legislatures Health Services Program, NW Asian Weekly, & as Editor/ co-Publisher of Asia Pacific Economic Review. Email us with questions or comments @ sales@mzinger.com. ____________________________

The contents of this webblog is not intended to be used to treat, cure, mitigate, or diagnose any medical condition. The readers must consult your doctor before you make any changes that could affect your health.

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gutmicrobiome

healthinnovation

bacteria

healthtech

datascience

health

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plantnutrition

herbs

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