Bacteria and milk in Kefir depend on each other for survival

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After studying 15 kefir samples, the researchers discovered to their surprise that the dominant species of Lactobacillus bacteria found in kefir grains cannot survive on their own in milk -- the other key ingredient in kefir. However, when the species work together, feeding on each other's metabolites in the kefir culture, they each provide something another needs.

https://www.sciencedaily.com/releases/2021/01/210104114109.htm

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