Herbsprout.com

https://jp.bloguru.com/healthtech

フリースペース

“WHERE THINGS SO SMALL CAN HAVE A MASSIVE IMPACT ON YOUR HEALTH.”
Herbsprout is a webblog and podcast dedicated to sharing the health benefits of herbs, food, innovations related to our gut microbiome. Herbsprout seeks to bridge the vast chasm dividing the mainstream medical community and alternative medicine.

Zebrafish show similar response to butyrate as humans

11月

30日

Butyrate and the role of certain gut bacteria in making butyrate continues to gain in reputation as an aid in calming inflammation. An October 20 2020 study by the Centenary Institute found that the inflammatory immune cells of zebrafish embryos are calmed by the addition of butyrate, reducing inflammatory markers on macrophages.

Butyrate is an important "short chain fatty acid" molecule that is produced when good bacteria ferment dietary fiber in the gut. According to the Medical Express report, "zebrafish neutriphils use the same receptor as humans to 'sense' butyrate and activate anti-inflammatory benefits."

https://medicalxpress.com/news/2020-10-anti-inflammatory-benefits-gut-bacteria-fish.amp

Eメール

自己紹介

By HerbSprout.com

https://herbsprout.home.blog/ HERBSPROUT ADVISORY BOARD: ___________________________

●Jenny Pandol, Co-owner/founder/ COO, Microbiome Learning Center;
●Dr. Sabine Hazan, Founder and CEO, Progenabiome and Ventura Clinical Trials;
●Naveen Jain, Founder & CEO, Viome
●Hans Parge, ex-Pfizer director;
●Rob Greenlee, VP, Libsyn;
___________________________

●Cindy Postma, essential oils;
●Chris Kenji Beer, herbs & microbiome;
●Ely Diana, translation/ support services.
___________________________

Cindy Postma has been a writer and editor across all disciplines. She has been an instructor of Asian studies at Kings College (Cambridge), Columbia, and Cornell. She received her PhD from Kyoto University, Masters from Columbia University, and undergraduate from The University of Washington. She is proficient in four Asian languages and French. ____________________________

I am Chris Kenji Beer, Herbsprout writer and editor. I come from a family of health nuts. My mom was a psyche major and shared her Japanese culinary tradition. Uncle Tetsuo was and cousin Satoru Harada is a surgeon. Aunt Shigeko was a dietitian in Hiroshima before complications from the nuclear fallout took her life. I am currently enrolled at Bastyr University's Ayurvedic Health Advisor program. In the past, I spent many years researching health care. I was published on the topic "Japanese Health Care for the Elderly" by the U.S. - Japan Foundation, and as co-author of health care reports for National Conference of State Legislatures Health Services Program, NW Asian Weekly, & as Editor/ co-Publisher of Asia Pacific Economic Review. Email us with questions or comments @ sales@mzinger.com. ____________________________

The contents of this webblog is not intended to be used to treat, cure, mitigate, or diagnose any medical condition. The readers must consult your doctor before you make any changes that could affect your health.

ブログル仲間

神谷保険

カレンダー

2024.4

日	月	火	水	木	金	土
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30

ハッシュタグ

gutmicrobiome

healthinnovation

bacteria

healthtech

datascience

health

diet

plantnutrition

herbs

ヒストリー

2024.4

2024.3

2024.2

2024.1

2023.12