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Herbsprout is a webblog and podcast dedicated to sharing the health benefits of herbs, food, innovations related to our gut microbiome. Herbsprout seeks to bridge the vast chasm dividing the mainstream medical community and alternative medicine.

Fungi linked to cognitive impairment can be aided by keto diet

10月

3日

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Fungi linked to cognitive impai...

According to an August 2020 NeuroScience article, scientists say the keto diet has an unique ability to help regulate fungi living with the gut bacteria of patients with mild cognitive impairment (MCI). The principal investigator of this research Hariom Yadav is assistant professor of molecular medicine at Wake Forest School of Medicine, of Wake Forest Baptist Health.

Yadav and his team tested the rRNA TS1 gene in 11 individuals, 6 with MCI issues, to see how the Mediterranean ketogenic diet and American Heart Association diet influences the patients' cognitive functions, specifically "Alzheimer’s markers in cerebrospinal fluid and gut bacteria".

While Dr. Yadav said more research needed to be done to determine more specifics, he said this study shows that there is a connection between the keto diet in reducing harmful fungi in the gut which has been associated with Alzheimer’s symptoms.

https://neurosciencenews.com/alzheimers-gut-fungi-keto-diet-16939/amp/

For further reading on the subject, see https://journals.sagepub.com/doi/10.1177/0300060520925930

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By HerbSprout.com

https://herbsprout.home.blog/ HERBSPROUT ADVISORY BOARD: ___________________________

●Jenny Pandol, Co-owner/founder/ COO, Microbiome Learning Center;
●Dr. Sabine Hazan, Founder and CEO, Progenabiome and Ventura Clinical Trials;
●Naveen Jain, Founder & CEO, Viome
●Hans Parge, ex-Pfizer director;
●Rob Greenlee, VP, Libsyn;
___________________________

●Cindy Postma, essential oils;
●Chris Kenji Beer, herbs & microbiome;
●Ely Diana, translation/ support services.
___________________________

Cindy Postma has been a writer and editor across all disciplines. She has been an instructor of Asian studies at Kings College (Cambridge), Columbia, and Cornell. She received her PhD from Kyoto University, Masters from Columbia University, and undergraduate from The University of Washington. She is proficient in four Asian languages and French. ____________________________

I am Chris Kenji Beer, Herbsprout writer and editor. I come from a family of health nuts. My mom was a psyche major and shared her Japanese culinary tradition. Uncle Tetsuo was and cousin Satoru Harada is a surgeon. Aunt Shigeko was a dietitian in Hiroshima before complications from the nuclear fallout took her life. I am currently enrolled at Bastyr University's Ayurvedic Health Advisor program. In the past, I spent many years researching health care. I was published on the topic "Japanese Health Care for the Elderly" by the U.S. - Japan Foundation, and as co-author of health care reports for National Conference of State Legislatures Health Services Program, NW Asian Weekly, & as Editor/ co-Publisher of Asia Pacific Economic Review. Email us with questions or comments @ sales@mzinger.com. ____________________________

The contents of this webblog is not intended to be used to treat, cure, mitigate, or diagnose any medical condition. The readers must consult your doctor before you make any changes that could affect your health.

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