What about ginseng root and gut health?
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A report in the July 2018 Journal of Ginseng Research (Volume 42, Issue 3; see https://doi.org/10.1016/j.jgr.2017.04.011) and a separate June 2018 study by Ministry of Education Key Laboratory of Systems Biomedicine, Shanghai Center for Systems Biomedicine (Shanghai Jiao Tong University, Shanghai, P.R.C.; see article, https://www.ncbi.nlm.nih.gov/pubmed/29896600), investigated the effect of Ginseng extracts on the structure of gut microbiota.
This report found positive affects of the "host-gut metabolism, immune system, the anti-inflammation process and the gut intestinal microbiota structure" when consuming ginseng extract over the long term. The research was based on the application of a 16S rRNA microbial sequencing technology. For example, the increased abundance in tested host groups of Bifidobacterium and Lactobacillus, interleukin 4 (IL4), and IL10 and immunoglobulin A (IgA) levels demonstrated that Ginseng extracts contribute to enhancements of probiotics. Results may vary from person to person.
A 2015 Journal of Ethnopharmacology reported that out of the 7 Chinese traditional herbs, red ginseng is the most effective in promoting the growth of probiotics including Lactobacillus and Bifidobacterium.
In a 2019 study by the Basic Medicine and Clinical Pharmacy, China Pharmaceutical University, the antiobesity effect of ginseng varied when the composition of gut microbiota was altered. The abundance of Subdoligranulum, Oscillibacter, and Akkermansia in the gut associated with changes in BW and BMI, whereas Lactobacillus was linked to body fat percentage
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