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Please enjoy sake with an appropriate amount of food over time, rather than chugging down sake at once. The appropriate amount of sake that prevents s...
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By Ryuji Takahashi I continue to push myself despite feeling exhausted during the month of December, a busy and hectic month with no chance to rest un...
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投稿日 2024-02-03 05:24
めぐみ保育園
by
めぐみ保育園２月３日は節分の日。めぐみ保育園でも子供たちと一緒に１日早く節分を行いました。鬼になった先生に紙のボールを投げ「おには外～！」と元気いっぱいの子供たち。 今年もみなさまが健康で過ごせますように！...
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Sake production process Sake production cleverly uses the microbial functions of koji mold, yeast, etc. in various tasks. The sake production method ...
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By Kosuke Kuji This series introduces the sake representative of each season. This report introduces the winter “draft sake.” Hot sake is delicious du...
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Please avoid exposure to ultraviolet light when storing sake - very harmful to the quality of sake - or direct sunlight. The quality of sake will degr...
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By Ryuji Takahashi The 2023 Beaujolais Nouveau was released on November 16. I am sure many of our readers are familiar with this wine, so to explain s...
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Sake tasting typically starts by evaluating the color. Most sake products sold today are colorless. Sake brewed today is pressed, decanted, and then f...
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By Kosuke Kuji This report introduces representative seasonal sake. In this issue, we introduce “Autumn released draft sake” enjoyed in the fall seaso...
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Warming Terms and TemperaturesAround 41F: Chilly from the snow (chilly in snow weather) Around 50F: Chilly spring weather, refrigerate for approxima...
