Filet Mignon & Prawns w/ Rice Pilaf & Green Beans

I am not always a fan of just eating hunks of meat, but when you are dining at a fancy place you should eat fancy foods.

On a beautiful evening I was lucky enough to be able to eat this juicy medium rare filet mignon. It was served with prawns, rice pilaf, and green beans. The green beans were admittedly my least favorite part of this meal - yet still turned out really well.

While a glass of red wine would have paired very nicely with this lovely meal, I am more of a beer lover. Specifically, I love IPA's and they happened to have my favorite IPA on tap - Black Raven Trickster IPA. If you find yourself in western Washington, I recommend you checking it out. And if you enjoy golf and good food, the Aldarra Golf Club in Sammamish, WA is a great location.