投稿日 2016-09-03 01:00
Suge Oishi!
by
Suge Oishi
I am not always a fan of just eating hunks of meat, but when you are dining at a fancy place you should eat fancy foods. On a beautiful evening I was lucky enough to be able to eat this juicy medium rare filet mignon. It was served with prawns, rice pilaf, and green beans. The green beans were admit...