-
By Kosuke Kuji The last issue introduced sake brewery “Tenbi” (Yamaguchi prefecture). New sake brewery “Kamikawa Taisetsu Sake Brewery” recently emerg...
-
By Yuji Matsumoto When we get into December, restaurants start becoming busy with year-end parties and Christmas parties, and we should start preparat...
-
Yashiori sake is the first sake mentioned in Kojiki (Records of Ancient Matters), Nihonshoki (Chronicles of Japan), “Kiki-shinwa” (Mythology) in “Yama...
-
By Ryuji Takahashi Nakatani Brewing Co., Ltd. is a long-established sake brewery operating since the Edo period (1603-1867). Located in Yamato-koriyam...
-
By Kosuke Kuji Shocking news of Russia invading Ukraine rattled Japan in the end of February 2022. A nation that relinquished war based on the three n...
-
By Yuji Matsumoto Japanese sake is still a largely unfamiliar beverage to American consumers. Ninety percent of sake is consumed in restaurants, indic...
-
By Ayaka Ito An event of pairing of Japanese sake and chocolate was held. The chocolate for this event was picked from the selection from Dandelion Ch...
-
NHK News Program “Today’s Close-up” By Kosuke Kuji Japanese sake is a central product in “Cool Japan Strategy” implemented by the Japanese government ...
-
Where you can most likely predict the taste of wines from grape variety, vintage or production area, there is no standard to evaluate the taste of Jap...
-
By Kosuke Kuji While many consumers don’t know the term ‘vegan,’ many vegan restaurants are now starting to open in Tokyo in recent years. I was sensi...
