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During a sake tasting, the appearance, aroma, and flavor of the sake are described. Let’s check how each of these key points are described. [Appear...
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By Ryuji Takahashi Global warming has been deemed a threat in recent years. Predictions of warm weather were overturned by intense freezing weather ...
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Japanese sake contains the highest alcohol level among liquors worldwide, of which the alcohol content of Japanese sake freshly squeezed from fermenti...
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By Kosuke Kuji The difference between normal freezing and flash-freezing (also known as super-freezing) is the “speed at which freezing occurs.” ...
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Pay attention to identify “2 different aromas” during sake tasting Two types of aromas below must be evaluated during sake-tasting. Aroma is an ess...
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By Ryuji Takahashi Since early December, many businesspeople have been excited about the long winter holiday to celebrate the New Year. My sake shop...
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Approximately eighty-percent of Japanese sake ingredients consist of water. Therefore, the quality of water greatly influences the quality of Japanese...
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By Kosuke Kuji I wrote in my previous report that I was blessed with a fateful encounter in Kochi prefecture, where the prefectural fish is bonito, ...
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Cautionary Notes for Tasting Sake Before sipping the sake, first inhale the sake aroma through the nose. The sake aroma that rises from the sake i...
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By Ryuji Takahashi A wine-tasting event was held at a specialty shop for local sake that sells only sake. We are now in season for France to soon re...
