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By Kosuke Kuji Before the novel coronavirus pandemic, sake competitions were actively held worldwide, such as the International Wine Challenge (IWC) i...
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By Kosuke Kuji The International Wine Challenge (IWC) started the Japanese Sake Division since 2007, with one “Champion Sake” selected every year from...
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By Kosuke Kuji Nanbu Bijin Tokubetsu Junmai uses Iwate prefecture original sake rice “Ginotome” produced by Ninohe city, Iwate. This “Ginotome” was de...
