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By Ryuji Takahashi Sasaiwai Sake Brewery is a locally cherished sake brewery in Niigata prefecture always taking on new challenges, boasting over 100 ...
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By Ryuji Takahashi Any Japanese national is familiar with the beef bowl chain, Yoshinoya Co., Ltd. Founded in Tokyo’s Nihonbashi district in 1899, Yos...
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By Ryuji Takahashi When Japanese sake is introduced overseas, sake is often explained in terms of wine. When I’m requested to organize a sake seminar ...
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By Ryuji Takahashi Celebrating the New Year, Tokyo is still in the middle of the COVID-19 coronavirus pandemic. I finished my work for 2020 on January...
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By Ryuji Takahashi Tokyo is facing the end of this year very different from the previous year due to the coronavirus increasingly spreading and restau...
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By Yuji Matsumoto The other day I had the opportunity to go to Las Vegas due to business, but couldn't believe that the day high was 45 degrees C (113...
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By Yuji Matsumoto Japanese sake is still a largely unfamiliar beverage to American consumers. Ninety percent of sake is consumed in restaurants, indic...
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By Kosuke Kuji The first Ginjo event in the world was held at the United Nations headquarters in New York several years ago. This was the first Japane...
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By Kosuke Kuji "The U.S. National Sake Appraisal" that has been held every year since 2001 was held again this year. Entries of over 350 sakes are e...
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By Kosuke Kuji "The U.S. National Sake Appraisal" that has been held every year since 2001 was held again this year. Entries of over 350 sakes are e...