-
By Ryuji Takahashi “All Nippon Product Fair,” titled traveling through Japan in three days, was organized by the Central Federation of Societies of Co...
-
By Yuji Maatsumoto I was blessed with an opportunity to attend a lecture targeting salesmen for a wholesaler of Japanese food products in the U.S. The...
-
By Ryuji Takahashi The state of emergency is now lifted nationwide, with sake and food events held in various regions. Meanwhile, “Omi City’s Deliciou...
-
By Yuji Matsumoto To be able to taste sake, the most importing to do is to identify and set your own tasting criteria. The criteria are not based on o...
-
By Ryuji Takahashi The Kura Master 2021 contest for Japanese sake, Shochu and Awamori was held at the Hôtel de Crillon in Paris on September 20. Japan...
-
By Yuji Matsumoto I often see breweries and wholesale dealers recommending their sake to local American diners at sampling events, saying, “This sake ...
-
-Let’s take this opportunity to reflect on the history of Japanese sake- The first sake produced in Japan was fruit liquor Traces of sake production a...
-
Dry/sweetness indicates the degree of sweetness while smooth/refreshing and rich/full flavor indicates the degree of richness. The stronger the rice f...
-
By Ryuji Takahashi As the coronavirus vaccination started in Japan, the light at the end of the tunnel signals an end to the coronavirus pandemic desp...
-
Dry/sweetness indicates the degree of sweetness while smooth/refreshing and rich/full flavor indicates the degree of richness. The stronger the rice f...