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Japanese Standing Steakhouse Ikinari Will Shutter 9 of Its 11 NYC Locations.
Last year, the parent company debuted on the Nasdaq stock exchange, but soon after, the chain reported slow sales. Ikinari founder Kunio Ichinose and stateside operator Takashi Tsuchiyama once hoped for at least 20 locations in Manhattan — but now, only two will remain.
I think the steak culture is different between the US and Japan.
https://ny.eater.com/2019/2/15/18226734/ikinari-closing-pepper-lunch-opening-nyc
Try to find the website for Kobe Lamptei ...
You cannot find it.
It is Japanese restaurant trend to promote their business on SNS and often neglect to create and maintain proper website,
When you visit Japan, many people go to Tokyo then hop on the bullet train to visit Kyoto and Osaka and Nara. I do recommend visiting Kobe as well. It is only 30 minutes away from Osaka.
Here are things to do in Kobe
(1) Visit Kobe Port
(2) Visit Kobe Ijinkan Kitano-cho (Old Wester Settlement)
(3) Try little Kobe Beef
For more info https://plus.feel-kobe.jp
Street foods are cheap and tasty and very clean as well.
Try them when you are in Japan.
I really developed a craving for Tonkatsu tonight.
This is Tokini Tonkatsu in Meguro.
1 Pack at Amazon Japan
2 Pack at Amazon USA
Same product ... different prices.
Most products are cheaper in Japan than the US but especially imported products can be twice as much expensive in Japan.
Japanese people depends on the government a lot. And government keep increasing the taxes to meet those demands. It is amazing how people accept those tax increases. But people are will controlled.
Jaoan is not Jeans and T-Shirt country.
People (in business) are expected to wear ... well, business attires.
I cooked Japanese curry using pressure cooker.
I put everything (meat, vegetables, brown rice and curry blocks) in one pot and have it cooed fir 16 minutes.
It turned out great.
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