ろうがんきょう
12月
4日
I need to wear glasses to read the screen.
ろうがんきょう
Rougankyo
Read Glasses
ひゃっきん
12月
2日
Hyakkin
100 Yen Shop
Daiso is the mist widely know Hyakkin in Japan.
We have Daiso in Seattle too.
Prices are little higher.
いただきます
12月
1日
Itadakimasu
I will receive
This is what you say at the start of the meal thanking.
Interesting Video about Japan
11月
28日
Another thing ... Do not eat or drink one the local train.
寿司 すし
11月
27日
回転寿司Kaiten Sushi
すし
Sushi
The sushi as you know today is about 200 years old. But the origin dates back over 2000 years ago.
The history of sushi began with Paddy Fields in Asia, where fish was fermented with rice vinegar, salt and rice, after which the rice was discarded. The dish is today known as narezushi, and was introduced to Japan around the Yayoi period. In the Muromachi period, people began to eat the rice as well as the fish. During the Edo period, vinegar rather than fermented rice began to be used. In pre-modern times and modern times, it has become a form of food strongly associated with Japanese culture.
