By Yuji MatsumotoSake is a beverage of preference. However, “delicious” sake all have common universal traits. The flavors can be characterized as follows: • Sweetness• Acidity• Saltiness• Bitterness• Umami In terms of food preparation, the common factor that creates a “delicious” taste for consumer...

By Yuji MatsumotoRecently, I’m often asked from Americans, “Wine is often used for cooking, can you also use Japanese sake?” Japanese sake is great for cooking, because it contains many umami components for use in various ways.” Eliminating OdorSake is useful to eliminate odor from pork, lamb, etc.,...