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Doing Business in Japan: It’s a Different Game Many people assume that bringing international experience and ideas into Japan will give them a comp...
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Kidney Transplant Follow-Up at Virginia Mason This morning, I visited Virginia Mason Hospital in Seattle for my kidney transplant follow-up appoint...
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Today, I had lunch at Jak's Grill in Issaquah. I arrived at the restaurant around 1:50 PM, just ten minutes before their scheduled closing time at 2 ...
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By Ryuji Takahashi Since early December, many businesspeople have been excited about the long winter holiday to celebrate the New Year. My sake shop...
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By Ryuji Takahashi Buckwheat Noodle Restaurant “Hegisoba Katsura” is located near the Shin-Nakano subway station on the Marunouchi Line along the Oume...
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By Ryuji Takahashi The “27th Shimbashi Koichi Matsuri (Festival)” was held in the middle of summer near the “Shimbashi Station” in Minato Ward, To...
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By Ryuji Takahashi The largest sake event in Japan is the “Niigata Sake Festival,” held annually in Niigata prefecture over two days. True to its nam...
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By Ryuji Takahashi I always felt major sake breweries must become successful first to invigorate the Japanese sake industry. Major sake breweries ar...
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By Ryuji Takahashi I’ve authored several articles on collaborative projects that served sake with Italian cuisine in an Italian restaurant. The theme ...
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By Ryuji Takahashi With spring fast approaching at the end of March, an event titled “The Daikanyama Shop Association” featured many shops selling nic...
