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In addition to animal studies, several studies of natural products have been performed on human gut microbiota. Gegen Qinlian Decoction (GQD), a traditional Chinese herbal formula, reshaped the gut microbiota in a clinical study by China Pharmaceutical University (see reference below) in which 187 T...
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Yes, it is true. Our bodies have more microbiome DNA than human DNA. There are roughly 20,000 of our own human DNA in our body. There are an estimated two to twenty million microbiome DNA in our body. DNA of these gut microbiomes are sophisticated and adaptable. They are able to take in pieces of DN...
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We know that ginseng is healthy for the body. But how does ginseng promote health? and is it beneficial for the long term? The short answer is yes, it is generally beneficial to our microbiome health for the long term.A report in the July 2018 Journal of Ginseng Research (Volume 42, Issue 3; see htt...
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It is striking how the holistic health traditions of Asia seem to parallel modern innovative Ai driven health care pursuits. This includes data driven, microbial gut research, food- based solutions, and preventive holistic health care to support a healthy mind and body.Perhaps modern medicine is cir...
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Sage possesses a number of properties that support brain health. Camphor, carnosic acid, carnosol, and phenolic acids are among the known anti-oxidant and healthy components of sage.▪ Camphor is an oily substance known to stimulate nerve endings. It gives sage its pungent smell.▪ Carnosic acid and c...
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Curcumin a powerful anti-inflamatory herb/ spice, is a key compound found in turmeric root. Scientists now believe that chronic, low-level inflammation plays a major role in almost every chronic, Western disease. This includes diseases of the heart and brain, such as Alzheimer's.Neurons are capable ...
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The gut microbiome is a vast ecosystem of organisms such as bacteria, yeasts, fungi, viruses and protozoans that live in our digestive pipes, which collectively weigh up to 2kg (heavier than the average brain), according to Amy Fleming, who wrote an article on gut microbiome and happiness in The Gua...
