July 7th is Tanabata. Children making decorations for bamboo tree, and we made wishes.
In June, we featured Russia for Taste of the World. Borscht, baked salmon with dill, and Olivier salad and blini.
For today’s school lunch, we featured Greek food for “Taste of the World.” We had moussaka, the most well-known Greek casserole dish with lots of vegetables. We also had pita bread with hummus, and Greek salad, which is made with vegetables, feta cheese, and dressed with olive oil. For afternoon snack we had baklava, a classic Greek dessert pastry made with layers of filo filled with garbanzo beans.
Tatsuo and Taka, Kamishibai artists from Nagoya visited Megumi in February. Tatsuo performed striking stories and Teru showed his Illustration.
http://ehongeki.com/
Today’s lunch was a Setsubun themed meal including Nimame. Ehou maki was the afternoon snack
We are looking for staff who can work full time or part time. We will give priority who like kids and are cheerful, responsible, those who can work from Monday to Friday until 5:30 pm.
Please contact us at Bellevue@megumipreschool.com or 425-827-2540.
Did all of you spend an enjoyable time in winter break?
Our kitchen staff prepared special menu for the school lunch. It was a fun lunch with the taste of the mood of Japanese New Year.
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Tanabata Lunch
