Featured Menu - February and March
3月
13日
Japchae, stir-fried glass noodles with vegetables and meat, Korean pancake Buchimgae, and wakame soup. Kimbap was on the afternoon snack.
Jushi, Okinawan mixed rice, stire fried dish tofu chanpuru, with thin noodle soup.
Sata andage, Okinawan doughnu was on the afternoon snack.
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