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In the wake of uBiome's filing for Chapter 11 and then closing its doors on October 31, 2019, it's timely to review the status of startups in healthca...
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A November 15, 2019 report published by Nature.com calls for a multiplatform approach for researching structural variation (SV) in genome interpretati...
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An October 10, 2019 study reported by Andrew Padros of Gut Microbiota for Health demonstrated that raw and cooked diets have a distinct effect on the ...
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It is becoming more accepted that Chinese herbs such as ginseng, berberine, and curcumin, have wide ranging biological impacts on our gut microbiome. ...
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According to an October 24, 2019 report by various departments of the University of British Columbia Hospital and medical centers in Vancouver, BC., the recent worldwide rise in immune and inflammatory diseases such as multiple sclerosis (MS) and inflammatory bowel diseases (IBD) has been linked to decreased exposure...
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What is Lotka-Volterra modeling? It is the simple model of the population dynamics of species competing for common resource, according to Wikipedia. B...
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Certain foods and herbs support the growth of short chain fatty acids (SCFA). These fiber-rich foods - such as fruit, vegetables, and legumes - contai...
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Isolating Key Bacterial Strains Thanks in large part to innovative entrepreneurs, microbial influences on our health is reaching new heights. What thi...
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Venture funded food app companies such as 23andme started out as a genetics ancestry DNA health kit seller and recently expanded or pivoted to include...
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Japanese traditional medicine (Kampo medicine) has a long historical development in Japan that dates back more than 1500 years, and even further back in China. Kampo is similar to India's Ayurveda in its integrative approach that a balance of the human body and mind, mental and physical, are critical to our health. Today,...
