Lee Travis of Wipliance has completed his "Fast Track to Success." At yesterday's meeting he received his Seattle Executives Association Membership Plaque from his mentor, Bruce Johnson of Rowland Studio.

Delta says they will help us with PSPCF's program again this year. They gave us a very special price for the children visiting Seattle last summer and they will do so again for this year's summer program. Thank you, Delta!

This month’s “Megumi’s Garden Lunch” menu was “Tofu Chanpuru,” which is stir-fried tofu and vegetables. This is a dish from Okinawa Island, the southe...

Seattle Execs thanks the Crowne Plaza Hotel in downtown Seattle for hosting our luncheon last week. Their newly remodeled lobby and ballroom are beautiful!

Today we have released several new HTML5 clocks. This marks the beginning of the migration process in which we are converting our Flash clocks to HTML5. To check them out and start using them, please visit the HTML5 clock section of Clocklink.com. You can now set up a countdown clock.... ... that displays a messag...

Kujira students (the kindergarten class) went to the Story Book Theater in Kirkland to watch the play “Pinocchio.” The play involved many children’s p...

First on the tour agenda last summer was a trip to see the Port of Seattle, Pier 91 and The Holland America Line Cruise Ships. Here are a few pictures of the students on their tour.

Seattle Executives Association welcomes new member, Axia Home Loans

What makes Seattle Executives Association work? Our members are the very best at what they do! They ARE Puget Sound's community of business owners who refer business to each other with the assurance that these companies have met strict criteria to become members. It's not what you know, but who you know that ...

Activity lunch for this month is oyako-don, a bowl of rice with chicken and eggs. Kitchen staff prepared some rice, stewed chicken and egg topping, and some nori seweed. Children had special bowls that is called "donburi" for their oyako-don. Children enjoyed making their own oyako-don a lot.