-
Certain foods and herbs support the growth of short chain fatty acids (SCFA). These fiber-rich foods - such as fruit, vegetables, and legumes - contai...
-
Isolating Key Bacterial Strains Thanks in large part to innovative entrepreneurs, microbial influences on our health is reaching new heights. What thi...
-
Japanese traditional medicine (Kampo medicine) has a long historical development in Japan that dates back more than 1500 years, and even further back in China. Kampo is similar to India's Ayurveda in its integrative approach that a balance of the human body and mind, mental and physical, are critical to our health. Today,...
-
Scientists have found that differences in a person’s gut can be a clue to our specific health propensities, to cancers, but also something as immediat...
-
Serial entrepreneur and Viome CEO Naveen Jain believes there is a big wave of Ai coming to the health sector. “There is a tsunami that's coming," he t...
-
How is Ayurvedic health different from the other approaches to health care? The modern scientific approach has been focused on standardization and applying solutions that work for the majority of people, such as if you get sick, you take this particular medicine and you will be healed of the ailment. Ayurveda on the other h...
-
Research suggests that microbiomes influence brain health in a variety of ways. Innovative entrepreneurs and researchers are able to isolate, using Ai...
-
In addition to animal studies, several studies of natural products have been performed on human gut microbiota. Gegen Qinlian Decoction (GQD), a traditional Chinese herbal formula, reshaped the gut microbiota in a clinical study by China Pharmaceutical University (see reference below) in which 187 T2D (type 2 diabetes) pat...
-
Yes, it is true. Our bodies have more microbiome DNA than human DNA. There are roughly 20,000 of our own human DNA in our body. There are an estimated...
-
We know that ginseng is healthy for the body. But how does ginseng promote health? and is it beneficial for the long term? The short answer is yes, it is generally beneficial to our microbiome health for the long term. A report in the July 2018 Journal of Ginseng Research (Volume 42, Issue 3; see https://doi.org/10.1016/j....
