包丁の種類と使い分け(牛刀・パン切り包丁）
5月
16日
１．牛刀牛刀は、主に肉や魚を切るために使用される大型の包丁であり、その形状と堅牢さが特徴です。刃渡りは通常、20〜30cmくらいで三徳包丁より長く、西洋ではシェフナイフと呼ばれています。
肉の塊や大きな野菜、キャベツや白菜などを切るのに向いています。
Gyuto Knife
The Gyuto knife is a large-sized knife primarily used for cutting meat and fish, known for its shape and robustness. The blade length typically ranges from around 20 to 30 centimeters, longer than a Santoku knife, and it is referred to as a "chef's knife" in the Western world.
２．パン切り包丁名前の通り、パンやケーキなどの焼き菓子を切るのに特化した法著うです。
一般的な包丁とは異なり、特徴的な波状の刃を持っています。この波刃の特徴は、パンの外皮を傷つけずにきれいに切ることができることです。
形は三徳包丁に似ています。
Bread Knife
As the name suggests, a bread knife is specifically designed for cutting bread and baked goods. Unlike a regular knife, it features a distinctive serrated edge. This serrated blade allows for clean cuts without damaging the crust of the bread. Its shape is similar to that of a Santoku knife.
＊義貞包丁は、300年前の名刀鍛冶である藤原吉貞から伝統を受け継いでいる京都の包丁メーカーです。
今回ご紹介させていただいた牛刀・パン切り包丁も購入することが可能です。
何かご質問等ございましたら、お気軽にご連絡ください。
💻tenzojapaneseknife.com/
✉️sakakibaraasao@gmail.com
Today, I would like to introduce several types of household knives.
On my website, I also introduce the Yoshisada Knife from Kyoto, which has a history of superior swordsmithing for over 700 years.
The Yoshisada Knife is a Kyoto-based knife manufacturer that has inherited traditions from the master swordsmith Yoshisada Fujiwara, who lived 300 years ago.
Both the Gyuto knife and Bread knife that I introduced are available for purchase. If you have any questions or inquiries, please feel free to contact us.
If you have any questions or concerns, please feel free to contact me at sakakibaraasao@gmail.com.
💻tenzojapaneseknife.com/
✉️sakakibaraasao@gmail.com
