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By Kosuke KujiForeign nations led by the U.S. declared an early end to the coronavirus pandemic and returned to normal. In May, Japan will downgrade t...
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By Yuji Matsumoto Happy New Year! We look forward to working with you again this year. No matter how good a product is, the message needs to be commun...
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Preserving pure and unchanging Japanese cuisine By Elli Sekine “Kiss Seafood” is located in a corner of a building which is not very easy to spot from...
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Organic vegan Japanese restaurant Popularity has resulted in two L.A. locations By Keiko Fukuda “Shojin” located in a shopping mall in downtown Los An...
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Choosing the Right Japanese Sake for Your Restaurant By Yuji Matsumoto In this issue, I would like to mention a few pointers regarding how to select J...
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Western cuisine with Europe By Keiko Fukuda The featured restaurant, “Café Hiro” is located in a small shopping mall in the city of Cypress in Orange ...
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Every menu item is $3.90! What is the secret for the success of running the reasonably-priced and delicious izakaya? By Aya Ota There is a restaurant ...
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New flavor added to taste of traditional cuisine Nowadays, you can taste all kinds of Japanese food including sushi, tempura, and ramen in the U.S. It...
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Restaurant “Blow Fish, ” a leader of popular Japanese cuisine, expands by opening ramen shops This year, restaurant “Blow Fish” that garnered attentio...
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Stylishly arranged Japanese Izakaya Williamsburg in Brooklyn, New York, is known for the highest fashion sense in town.More and more unique boutiques ...
