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Last Friday in Megumi summer camp everyone observed how to make tofu.As they watched, they learned about how tofu is made from soybeans and that edamame are also soybeans. This is a picture of soy milk made from squeezing out the cooked soybeans. We all tried a little of the fresh soy milk and it ta...

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Yesterday, Megumi summer camp students welcomed an ikebana (Japanese flower arrangement) sensei to their class and got a chance to experience making ikebana.First, in advance everyone made their own flower vase by decorating a milk container. The students then started making their flower arrangement...

This month was the first debut of the meatless “Megumi’s Garden Lunch” menu. This time was a veggie chili filled with lots of yummy beans and vegetables, all grown from the earth! The gentle flavor was popular with the children, and it’s full of good nutrients.

July 7th was Tanabata. The kitchen staff’s Tanabata wish was that “all the children at Megumi can eat well and have lots of energy to play,” and with that in mind they made a special Tanabata dessert of jelly with mango inside cut into the shape of stars. What did everyone else wish for?

During the first week of July, the summer camp class and Zo class students went hiking at Saint Edward State Park. Despite the bad weather, they managed to get by without rain and enjoy hiking in the park. Perhaps it was because of the rain, but there were many slugs out and about. Everyone tried th...

Today at the Megumi Summer Camp we held a Tanabata (Japanese Star Festival) Party. Everyone made their own mitarashi dango and yomogi daifuku (Japanese traditional sweet rice treats). Many of the children dressed in jinbei and yukata (traditional Japanese summer clothes) and enjoyed the fruits and s...

I founded there are more Japanese people posting Blog, Facebook, Twitter and Linked In than English speaking people. Not that I have more Japanese friends, but more posts are coming from Japanese speaking people.

I slept all day today.