PSPINC CEO Kenichi Uchikura's Blog

Switching From Soy Sauce To Vinegar

10月

18日

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I am switching from Soy Sauce to Vinegar in order to reduce my salt intake.
That is the result from the Kidney diet class I took.

I like vinegar ... specially a Chinese black vinegar. It has 1/8 of the salt of Soy Sauce.

Lunch Meeting at Seattle Executives Association

10月

18日

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100 company owners and executives meet in Seattle every Wednesday for lunch and leads exchange. It is a great group and there is only one company per industry. That makes us not to compete with each other.

If your are interested in joining, please let me know. I have to make sure your industry is not represented first.

http://www.seattleexecs.org

#BusinessOrganization #PSPinc #SeattleExecutivesAssociation