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“WHERE THINGS SO SMALL CAN HAVE A MASSIVE IMPACT ON YOUR HEALTH.”
Herbsprout is a webblog and podcast dedicated to sharing the health benefits of herbs, food, innovations related to our gut microbiome. Herbsprout seeks to bridge the vast chasm dividing the mainstream medical community and alternative medicine.

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Microbial induced hepsidin from cDCs can alleviate gastrointestinal disorders

Microbial induced hepsidin from cDCs can alleviate gastrointestinal disorders

4月

22日

Science Magazine reported April 10 2020 that conventional dendritic cells (cDCs) in our bodies induced by microbial stimulation in mice alleviate gastrointestinal disorders such as irritable bowel syndrome (IBS). These cDCs are a prominent source of hepsidin, which maintains and regulates our bodies iron homeostasis or balance. Hepsidin is also critical to our body's ability to heal damaged tissue.

"Bleeding and altered iron distribution occur in multiple gastrointestinal diseases," according to the report. This happens during an imbalance of our iron levels. Microbial induced hepsidin from cDCs apoears to be the key to promoting local iron sequestration, thus triggering mucosal tissue repair in our intestines.

Further information about the study is available here, https://science.sciencemag.org/content/368/6487/186

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By HerbSprout.com

https://herbsprout.home.blog/ HERBSPROUT ADVISORY BOARD: ___________________________

●Jenny Pandol, Co-owner/founder/ COO, Microbiome Learning Center;
●Dr. Sabine Hazan, Founder and CEO, Progenabiome and Ventura Clinical Trials;
●Naveen Jain, Founder & CEO, Viome
●Hans Parge, ex-Pfizer director;
●Rob Greenlee, VP, Libsyn;
___________________________

●Cindy Postma, essential oils;
●Chris Kenji Beer, herbs & microbiome;
●Ely Diana, translation/ support services.
___________________________

Cindy Postma has been a writer and editor across all disciplines. She has been an instructor of Asian studies at Kings College (Cambridge), Columbia, and Cornell. She received her PhD from Kyoto University, Masters from Columbia University, and undergraduate from The University of Washington. She is proficient in four Asian languages and French. ____________________________

I am Chris Kenji Beer, Herbsprout writer and editor. I come from a family of health nuts. My mom was a psyche major and shared her Japanese culinary tradition. Uncle Tetsuo was and cousin Satoru Harada is a surgeon. Aunt Shigeko was a dietitian in Hiroshima before complications from the nuclear fallout took her life. I am currently enrolled at Bastyr University's Ayurvedic Health Advisor program. In the past, I spent many years researching health care. I was published on the topic "Japanese Health Care for the Elderly" by the U.S. - Japan Foundation, and as co-author of health care reports for National Conference of State Legislatures Health Services Program, NW Asian Weekly, & as Editor/ co-Publisher of Asia Pacific Economic Review. Email us with questions or comments @ sales@mzinger.com. ____________________________

The contents of this webblog is not intended to be used to treat, cure, mitigate, or diagnose any medical condition. The readers must consult your doctor before you make any changes that could affect your health.

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gutmicrobiome

healthinnovation

bacteria

healthtech

datascience

health

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