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By Keiko Fukuda The number of ramen restaurants have reached the point of saturation not only in Los Angeles, but also in San Francisco, and New York....
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By Keiko Fukuda My first encounter with Marugame Udon was in Hawaii. About 5 years ago, I stayed at a hotel across the street from Kuhio Street in Wai...
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By Aya Ota “TsuruTonTan” is an udon specialty restaurant chain which runs a total of 12 restaurants in Tokyo and Osaka. The menu contains over 30 diff...
