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By Keiko Fukuda When a good Japanese restaurant opens, the news spreads very quickly in the Japanese community. A friend of mine who lives in Orange C...
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Text: Mayumi Schroede / Photos: Elli Sekine In the last few years, the development of Japanese restaurants in San Francisco has been very active. “Nab...
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By Elli Sekine In June of this year, the very first long-awaited teuchi (handmade) soba specialty store has opened in Oakland, which is located across...
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By Aya Ota There is a restaurant in a corner of the East Village, which is so quietly stands with no sign, and you might pass without noticing. Once y...
